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In-charge - Gen Korean BBQ

Department: Gen
Location: Henderson, NV

Job Description

Restaurant In-charge responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.


Responsibilities

Requirements

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